Training
Good basic skills are seen as essential cement with young people today. These programmes can be tailored to ones needs, either by workshops or demonstrations.
Subjects Covered
Basic cookery skills, nutrition and safety.
Presentation of all dishes are one of the main points covered and can match the requirements of the government
guidance requirements.
Learning Outcomes
The awareness of how young people can produce healthy dishes which are nutritious and presentable by only using fresh, and where possible, local ingredients.
Duration
What ever you see fit for your needs, I can design a programme. Whether you prefer a workshop or demonstration, bothw will be 'to the point' and most important, stimulating, fun and never forgotten.
What it Costs?
Depending on the programme these are negotiated on the first meeting.
