Welcome to Jeff the Chef Training and Demonstrations
While concerned with raising standards and awareness of food and food provence, cooking and service, my objectives are equally focused on the new generation of young people.
Through Education and advice, demonstrations and the career opportunities,
I feel a passion about these issues.
The principle function is to promote awareness and appreciation of the highest standards
of food, cooking and service by example and education.
Second point and most important objective is to attract young people into eating sensibly. This covers nutrition using fruit and vegetables.
